General information
Qualification Master of Bio-Engineering Sciences: Food Science and Technology
Academic year 2006 - 2007
Programme level and typeMaster's programme
Credits (ECTS) 120 credits
Teaching language(s) Dutch
Field(s) of study
  • Engineering, Manufacturing and Construction
    • Manufacturing and processing
Institution Katholieke Universiteit Leuven (K.U.Leuven)
Programme location(s)Leuven
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