| General information | |
|---|---|
Qualification ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Academic year
|
2010 - 2011 |
| Programme level and type | Master's programme |
Credits (ECTS) ![]() | 120 credits |
Teaching language(s) ![]() | English |
Field(s) of study ![]() |
|
Institution ![]() | Katholieke Hogeschool Sint-Lieven (KAHOSL), Anhalt University of Applied Sciences |
| Programme location(s) | Ghent |
| Targeting international students | |
Participating international institution(s)
![]() | Dublin Institute of Technology, Catholic Portuguese University |
| Additional information | |
|---|---|
Qualification ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Institution ![]() | Katholieke Hogeschool Sint-Lieven (KAHOSL), Anhalt University of Applied Sciences |
| Profile | Target audience This MSc Degree programme is planned for graduates intending to follow or develop their careers in food science, technology, nutrition as related to food production, health and allied areas. Aim of the programme The aim of the European MSc Degree is to foster and develop knowledge and awareness of scientific trends and health issues in food science, technology and nutrition in a global context. In addition the course seeks to enhance the professional skills of the student in areas such as safety, management and ethics. Programme's objectives The objectives of the course are to:
|
| Programme URL | http://www.sefotechnut.org |
| Objective | |
|---|---|
Qualification ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Institution ![]() | Katholieke Hogeschool Sint-Lieven, Anhalt University of Applied Sciences |
| Learning outcomes | After successful completion of our programme, students will be able to:
The learning outcomes envisaged for each module specifically have been included in the course module description, which is available through info@sefotechnut.org |
| Access conditions | |
|---|---|
Qualification ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Institution ![]() | Katholieke Hogeschool Sint-Lieven, Anhalt University of Applied Sciences |
| Further studies | |
|---|---|
Qualification ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Institution ![]() | Katholieke Hogeschool Sint-Lieven, Anhalt University of Applied Sciences |
| Accreditation | |||||||||
|---|---|---|---|---|---|---|---|---|---|
Qualification ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition | ||||||||
Institution ![]() | Katholieke Hogeschool Sint-Lieven | ||||||||
| Accreditation(s) |
Accreditation from 01-09-2006 until 30-09-2013
Accreditation from 01-09-2006 until 30-09-2011
|
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| History | |
|---|---|
| 2011 - 2012 | European Master of Science in Food Science, Technology and Nutrition
Location(s) : Ghent |
| 2009 - 2010 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Location(s) : Ghent |
| 2008 - 2009 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Location(s) : Ghent |
| 2007 - 2008 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Location(s) : Ghent |
| 2006 - 2007 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Location(s) : Ghent |
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