General information
Qualification Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition
Academic year 2010 - 2011
Programme level and typeMaster's programme
Credits (ECTS) 120 credits
Teaching language(s) English
Field(s) of study
  • Science, Mathematics and Computing
    • Life science
  • Engineering, Manufacturing and Construction
    • Manufacturing and processing
Institution Katholieke Hogeschool Sint-Lieven (KAHOSL), Anhalt University of Applied Sciences
Programme location(s)Ghent
Targeting international students
Participating international institution(s) Dublin Institute of Technology, Catholic Portuguese University
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